Eco-friendly vineyards, the New Zealand way | FT Food Revolution

1 London

London News & Search

1 News - 1 eMovies - 1 eMusic - 1 eBooks - 1 Search

New Zealand’s wine industry was the first in the world to have a national sustainability programme and more than 96 percent of its vineyards operate according to specific environmental standards. Measures to reduce waste and emissions include using lighter bottles and natural fertilisers, and minimising packaging. One vineyard has even managed to reduce its waste to less than that of a typical domestic household.

#agriculture​ #foodproduction​

► To learn more, visit our website – https://foodrevolution.ft.com/​
► Watch more videos from this series here – https://bit.ly/30WT7qx​
► Subscribe to our channel – http://bit.ly/2POLnkE​
► Check out our Community tab for more stories on the economy.
► Listen to our podcasts: https://www.ft.com/podcasts​
► Follow us on Instagram: https://www.instagram.com/financialtimes


1 London

London News & Search

1 News - 1 eMovies - 1 eMusic - 1 eBooks - 1 Search


Facebooktwitterredditpinterestlinkedinmail

Facebooktwitterlinkedinrssyoutube

Leave a Reply