Firing up sustainable chilli farming in China | FT Food Revolution

1 London

London News & Search

1 News - 1 eMovies - 1 eMusic - 1 eBooks - 1 Search

The world’s growing appetite for chilli pepper products is turning the plant into a valuable commodity. China’s southwest provinces are ripe for chilli pepper cultivation. However, there are many small-scale farmers who are not yet capitalising on this demand. A blended finance agricultural fund is helping these rural farming communities transition to more profitable, environmentally friendly chilli pepper farming practices.

#agriculture​ #foodproduction​

► To learn more, visit our website – https://channels.ft.com/en/foodrevolution/
► Watch more videos from this series here – https://bit.ly/30WT7qx​
► Check out our Community tab for more stories on the economy.
► Listen to our podcasts: https://www.ft.com/podcasts
► Follow us on Instagram: https://www.instagram.com/financialtimes’


1 London

London News & Search

1 News - 1 eMovies - 1 eMusic - 1 eBooks - 1 Search


Facebooktwitterredditpinterestlinkedinmail

Facebooktwitterlinkedinrssyoutube

Leave a Reply