French organic farming explores the unconventional | FT Food Revolution

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The French are embracing unconventional organic farming methods. In Paris, the FT’s Harriet Agnew visits what will be the world’s largest rooftop farm, and a company growing strawberries and herbs in shipping containers. In the French countryside, she explores a chateau farm that shuns pesticides and ploughing, but is more accommodating to weeds and old machinery.

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