The changing tide of Chile’s salmon farming | FT Food Revolution

1 London

London News & Search

1 News - 1 eMovies - 1 eMusic - 1 eBooks - 1 Search

Salmon aquaculture is the fastest-growing food production system in the world, expecting to reach 4.9 million tons by 2025. A huge undertaking to make Chile’s salmon industry environmentally friendly marks an important leap forward in the world’s attempt to feed its growing population with a sustainable food supply.

#agriculture​ #foodproduction​

► To learn more, visit our website – https://channels.ft.com/en/foodrevolution/
► Watch more videos from this series here – https://bit.ly/30WT7qx​
► Check out our Community tab for more stories on the economy.
► Listen to our podcasts: https://www.ft.com/podcasts
► Follow us on Instagram: https://www.instagram.com/financialtimes


1 London

London News & Search

1 News - 1 eMovies - 1 eMusic - 1 eBooks - 1 Search


Facebooktwitterredditpinterestlinkedinmail

Facebooktwitterlinkedinrssyoutube

Leave a Reply